20:0 eicosanoic, arachidic fatty acid in Veal, Australian, rib, rib roast, separable lean only, raw Calculator
Lamb, Veal, and Game Products
In 100 g (Grams) of Veal, Australian, rib, rib roast, separable lean only, raw there is 0.006 g of 20:0 eicosanoic, arachidic fatty acid.
Veal, Australian, rib, rib roast, separable lean only, raw
Veal, Australian, rib, rib roast, separable lean only, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, Australian, rib, rib roast, separable lean only, raw are listed below.
|
Water
|
71.26 g
|
71.26
|
g
|
|
Energy (calorie)
|
134 kcal
|
134
|
kcal
|
|
Energy (joule)
|
561 kJ
|
561
|
kJ
|
|
Protein
|
21.7 g
|
21.7
|
g
|
|
Total lipid (fat)
|
4.63 g
|
4.63
|
g
|
|
Ash
|
1.01 g
|
1.01
|
g
|
|
Carbohydrate, by difference
|
1.4 g
|
1.4
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
10 mg
|
10
|
mg
|
|
Iron, Fe
|
1.58 mg
|
1.58
|
mg
|
|
Sodium, Na
|
83 mg
|
83
|
mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
2.053 g
|
2.053
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.005 g
|
0.005
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.006 g
|
0.006
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.163 g
|
0.163
|
g
|
|
15:0 monounsaturated fatty acid
|
0.026 g
|
0.026
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.089 g
|
1.089
|
g
|
|
17:0 heptadecanoic, margaric fatty acid
|
0.052 g
|
0.052
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.699 g
|
0.699
|
g
|
|
20:0 eicosanoic, arachidic fatty acid
|
0.006 g
|
0.006
|
g
|
|
22:0 saturated fatty acid
|
0.006 g
|
0.006
|
g
|
|
Fatty acids, total monounsaturated
|
1.813 g
|
1.813
|
g
|
|
14:1 monounsaturated fatty acid
|
0.036 g
|
0.036
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.118 g
|
0.118
|
g
|
|
18:1 undifferentiated
|
1.654 g
|
1.654
|
g
|
|
18:1 cis
|
1.462 g
|
1.462
|
g
|
|
18:1 trans
|
0.192 g
|
0.192
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.005 g
|
0.005
|
g
|
|
Fatty acids, total polyunsaturated
|
0.357 g
|
0.357
|
g
|
|
18:2 undifferentiated
|
0.117 g
|
0.117
|
g
|
|
18:2 n-6 c,c
|
0.069 g
|
0.069
|
g
|
|
18:2 t not further defined
|
0.048 g
|
0.048
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.033 g
|
0.033
|
g
|
|
18:3 n-3 c,c,c (ALA)
|
0.028 g
|
0.028
|
g
|
|
18:3i
|
0.005 g
|
0.005
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.181 g
|
0.181
|
g
|
|
20:5 n-3 (EPA)
|
0.009 g
|
0.009
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.018 g
|
0.018
|
g
|
|
Fatty acids, total trans
|
0.245 g
|
0.245
|
g
|
|
Fatty acids, total trans-monoenoic
|
0.192 g
|
0.192
|
g
|
|
Fatty acids, total trans-polyenoic
|
0.052 g
|
0.052
|
g
|
|
Cholesterol
|
58 mg
|
58
|
mg
|
|
Tryptophan
|
0.219 g
|
0.219
|
g
|
|
Threonine
|
0.948 g
|
0.948
|
g
|
|
Isoleucine
|
1.068 g
|
1.068
|
g
|
|
Leucine
|
1.728 g
|
1.728
|
g
|
|
Lysine
|
1.788 g
|
1.788
|
g
|
|
Methionine
|
0.507 g
|
0.507
|
g
|
|
Cystine
|
0.245 g
|
0.245
|
g
|
|
Phenylalanine
|
0.876 g
|
0.876
|
g
|
|
Tyrosine
|
0.692 g
|
0.692
|
g
|
|
Valine
|
1.199 g
|
1.199
|
g
|
|
Arginine
|
1.277 g
|
1.277
|
g
|
|
Histidine
|
0.787 g
|
0.787
|
g
|
|
Alanine
|
1.291 g
|
1.291
|
g
|
|
Aspartic acid
|
1.872 g
|
1.872
|
g
|
|
Glutamic acid
|
3.432 g
|
3.432
|
g
|
|
Glycine
|
1.115 g
|
1.115
|
g
|
|
Proline
|
0.906 g
|
0.906
|
g
|
|
Serine
|
0.813 g
|
0.813
|
g
|
|
Hydroxyproline
|
0.11 g
|
0.11
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Veal, Australian, rib, rib roast, separable lean only, raw